Suddenly venturing into baking, I've only mastered the hongkong style and the portuguese style egg tarts. I might want to go into making breads, since it seems to be pretty fun. Milk, Water, Butter, Sugar, Salt, Yeast. But that will probably still be far off, since I've yet to make the perfect kueh kodok. I wonder how does Glory or those malay food stalls make them so nice and round. Its a mystery!

Now, I'm still searching for a job. And I shall press on. For only with a job, can I realise my current goals.