I made bah chor mee today, as most would have seen from the Girlf's blog. It took quite a long time, to make the mushroom sauce, and then to cook the liver and all. The overall preparation time would set one back around 2 to 3 hours. But its worth it, since one can't get decent singaporean food here. Apparently, my rushed job chicken rice is better than the "Best" chicken rice in melbourne. I wonder, what kind of "singaporean" food are they serving.