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Bliss.
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Ahhhh. I want the daiwa advantage
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Haaaaa mangoess!!!!!
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Optus is shit.
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It seems that I left my balls back in singapore.
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94 days to end of foundation studies!!!!!!
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The physics teacher greets those who are late with 'good afternoon', I find that mildly amusing!
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Working on the garden today!

In preparation for summer, need lots of mulch!

Just when i got my bike street and skatepark ready, it has to rain, the whole week is raining. Pretty sad in a way, since i can't ride to test out the shorter chainstay and all. =(

For the first time in my life here, I waited for 30 mins for the train. Because two trains were cancelled, the 3 trains before the one I boarded were so crowded I refused to board, I hardly see the trains so crowded.

Tsk, I was pissed off enough to drive to school but decided against it, don't wanna waste cash. The parking cash can be used to grab a kg of ribs. More awesome than parking.
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Yeah, and so finally, i got my 13t cog, so, alexandra skate park! Soon soon.

The shoulder is starting to hurt again, after some time of no trouble and no pain, just the awesome laxity which freaks people out, but its aching now for some reason. Nothing unbearable but it aches. Sucks.
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Ha!

Caught 500 days of Summer last night, finally saw a movie. Haven't gone to the movies in ages since its so expensive here. We used to see almost every show when it we could pay 6 bucks. But now, its 10 on tuesdays and 17 on every other day. Exhorbitant!

"He was part vampire, and part giant"
"Vagiant"
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boring eh.

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Sub 1 hour happy tarts!
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Teriyaki sauce.

And so, the friday partay was pretty much a success, the cheap weird dubious cut of beef roast turned out pretty good, and the pork ribs were well, in my own opinion, unexpectedly fantastic! So much that i want to make it over and over again. And the trout was almost wiped out due to henry's teriyaki sauce. I reckon i can share the recipe here.

180ml Shoyu
180ml Mirin
180ml Sugar
180ml Sake

Added in the above order, and heated over a slow fire. Stir until everything dissolves and the solution boils, and continuously stir for awhile, till it thickens a little, and then let it cool. It doesn't freeze though, so keeping it in the freezer is best, it will be thick and nice when you take it out and use it.

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Todays monster trout caught by Leon and I really don't know what to do with it.
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